Protein Cookie Dough Dip

Protein Cookie Dough Dip

Cookie doughn't you want some? This Protein Cookie Dough Dip is possibly one of our new favorites. It goes with everything! 

Protein Cookie Dough Dip

  • Cookie dough sandwich
  • Mix it in oatmeal
  • Eat it by the spoon
  • Spread it on rice cakes

protein cookie dough dip

The secret ingredients in here are garbanzo beans and ONE Protein. It helps give this cookie dough a crazy good, smooth, cookie dough consistency that you won't get with other protein cookie dough recipes. 

And, it is super easy! Just add everything to a food processor, blend, and you are good to go. 



1 can (260g) chickpeas, drained and rinsed*
2 scoops (68g) Macro Supps ONE Protein, vanilla ice cream
½ cup (56g) coconut flour
¼ cup (64g) peanut flour (PB Fit or PB2)
1 tsp vanilla extract
¼ tsp salt
1 cup sugar free maple syrup (or other preferred liquid sweetener)
½ cup dark chocolate chips

*Weight is for chickpeas after they have been drained and rinsed. Can also use garbanzo beans which are the same as chickpeas.

Add all ingredients except for chocolate chips to a food processor. Process until smooth.
Once completely combined. Add chocolate chips and pulse a few times until incorporated.
Place cookie dough in a sealed container and store in the refrigerator for up to a week.

Yield: 25 servings, 2 tbsp or 35g

🍽Nutrition (per 2 tbsp): 75 calories, 5 protein, 9 carbs, 2 fat, 3 fiber, 4 sugar

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